This is not an easy recipe to pronounce: Ennaikathirikai. The translation of the Southern Indian Tamil tongue twister is eggplant (aubergine or brinjal–all meaning the same vegetable). Traditionally, you use...
Mutter paneer is basically cooked peas and cottage cheese in spicy gravy. This dish belongs to Indian vegetarian cuisine. It is usually served with rice and Indian breads. Paneer is...
We all love dishes that are easy to make, using only a small list of ingredients and, above all, just one pot or frying pan. Poriyal is one of those...
India being a predominately vegetarian country, most of the daily protein is derived from ‘dal’; a widely-used term on the Indian subcontinent for these split and dried pulses. Several pulses...
Chicken korma is a delicious addition to Indian cuisine. Its popularity has spread far and wide, and is popular in the United Kingdom. The dish itself is composed of meat...
Paneer masala is a traditional spicy curry dish, sure to set your taste buds singing. Simple to make, this paneer masala recipe is one you’ll want to keep in your...
Galouti kebab is far and wide considered to be one of the softest variations of kebab. It originates in Lucknow, and is just one in a long line of amazing...
Aloo cabbage fry, or cooked potatoes and cabbage are a delicious dish, perfect for the fast paced lifestyle. Its quick and simple to prepare, and is easy to scale up...
Kofta is a type of fried dumpling or meatball found in South Asian and Middle Eastern cuisine. At its core koftas are composed of balls of minced or ground meat; usually chicken, lamb,...
Chole bhature, a Punjabi recipe, has become a favorite in India and abroad. It is a delicious, spicy, and heavy dish most commonly eaten in Punjab and Delhi. This recipe...
