Add some mint pesto to pasta and you get the delicious, mouth watering Mint Pesto Pasta! What’s a woman to do when she hasn’t got anyplace to go to and...
This is one of those dishes that we can eat anytime of the year, regardless of how the climate is or whether it’s day or night. Truly an evergreen item...
This pasta primavera sauce is a delicious tomato base with fresh vegetables, herbs, and spices. While this sauce is primarily for a pasta primavera dish, it also goes great as...
Marinara Called “Mariner’s” in English, Marinara sauce is an Italian tomato sauce that obviously has tomatoes in it as the major ingredient and then there are some more elements. There are...
It’s time to get to know this Ceylon egg parotta, the Indian breakfast burrito. Parottas or parathas are a type of flatbread that originated in India and is enjoyed throughout...
Pizza originated in Italy, and spread to the rest of the world. Many areas around the world have their own take on the original pizza that reflects their cuisine elements....
Savored the true taste of autumn with this spicy Pumpkin Stew. Many enjoy the mouthwatering and delicious soup especially when the pumpkins are fresh from the farm. Pumpkin stew makes...
With chunks of paneer fried and dunked in delicious sauces, chilli paneer is one of those dishes that is loved by vegetarians and non-vegetarians alike. With a kick from the...
Jalfrezi is a preparation method popular in Indian cuisine. It involves frying marinated meats, like chicken or fish, vegetables, and spices in oil to create a thick dry sauce. This...
