Most biryani calls for some type of meat to unite all the ingredients. This mixed sprouts biryani is a bit different however. It is a vegetarian version that makes use...
Pulao is one of the most favored rice dishes within India. The locals love the taste of water soaked within rice, and add different items to the dish to make...
Cow’s Tongue in Sauce is a dish that is almost the same as Beef Stroganoff. The tongue pieces are flavorful and the sauce is extremely rich. The dish runs well...
This paya fry dish is more similar to an attu kaal soup than a traditional paya because its main ingredient is lamb legs instead of trotters. It may use meat...
Introduction There is a subtle difference between vegetable biryani and vegetable kacchi biryani. In vegetable kacchi biryani, the flavors of the vegetables have to be retained and you will not...
Paneer Makhani is a creamy dish from the cuisine of Delhi in India. The dish is also known as paneer butter masala. This recipe is creamy and can be described...
Winters are characterised with cold and nobody likes cold. But hey, there’s something that can make you feel better. A mug of mulled wine gives you that warmth you need....
Amritsari chole bhature is a classic of Punjabi cuisine.It is most frequently eaten at breakfast, and sometimes paired with lassi, but it can also serve as a standalone meal. This...
This is a popular Bengali curry that’s often prepared for special occasions. Prawns are cooked in thick coconut gravy with whole aromatic spices. Serve with lime rice for a sumptuous...
