The Chettinad region in Tamil Nadu is home to some of the best spicy non-vegetarian food found in South India. Chettinad Chicken Biriyani follows this tradition and has a lot...
The rich aroma of spices and the combination of white and orange coloured Basmati rice make the Zafrani Chicken Biriyani special. Easy to make and even easier to polish off,...
Dindigul is home to one of the most famous biriyanis of India. While the current practice to make this recipe is with basmati rice, traditional biriyani houses of Dindigul still...
It is a myth that biriyani can only be cooked by experts. You can make biriyani using homemade masala powder and create a restaurant-quality dish in just over an hour....
Green tomato chutney is one such chutney, which is a pantry staple for the majority of the year. It is prepared in huge batches during the tomato season when they...
Shami kebab is a type of kebab that is very popular in the Indian subcontinent. It is a major part of the cuisine of India, Bangladeshi, and Pakistan. Shammi kebab...
Paneer bhurji is a delicious paneer dish from Indian cuisine. This recipe is easy and quick to make and the result will taste amazing. Don’t confuse this dish with anda...
One of the most delectable and popular curries found in Andhra cuisine, gutti vankaya curry is a stuffed brinjal dish with coriander in a tangy sauce.Traditionally, the food down south...
This is a wonderful recipe which will awaken your taste buds. Kadhi pakora is very sweet and creamy with a good smooth taste.This yogurt based curry is prepared with chickpeas...
Black Chloe is very popular in northern India and is a common lunch meal. Consisting of black chickpeas, it is a great option for vegetarians and vegans. Get the ingredients...
