Biryani is a mixed rice dish that’s very popular in South Asia. It originated from the Muslims living in the Indian subcontinent. This delicious dish is also commonly known as...
Bengali fish is a dish a fish lover should not miss! This recipe of Bengali fish is a perfect blend of flavors; fish fillets are cooked in a marinade of...
A serving of warm and delicious Tofu Biryani is all you need to lighten your mood. Serve it fresh from an insulated hot case, and celebrate every home cooked meal...
Stimulate your taste buds in ways they have never been tested before by fusing together cuisines from different culinary traditions. The Rawas and Ginger Lemon Sauce combines cuisines from different...
Machcha Patropoda also known as the “Fish wrapped in Banana Leaf” has been a staple of Orissa’s cuisine for decades. It has not only gotten national acclaim but has also...
Here’s something special for those vegetable aficionados, the classical Indian biryani with no meat. Who said that excellent biryani needs to have meat? Vegetables are an excellent source of nutrients...
Dindigul is home to one of the most famous biriyanis of India. While the current practice to make this recipe is with basmati rice, traditional biriyani houses of Dindigul still...
Hyderabad is one of the three biriyani hubs of India. While the process of cooking a batch Hyderabad biriyani from scratch sounds intimidating, all it takes is a bit of...
Jeera aloo is a zesty Indian dish. “Jeera” means cumin and “aloo” means potato, so together, Jeera aloo translates to cumin-laden potatoes. Enjoy this dish as either a side or...
Parathas are a wheat based flatbread that originated in India. It is still prevalent throughout Pakistan, India, Nepal and Bangladesh; regions that continue to produce wheat. Parathas typically come in...
