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Bengali Fish Curry

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Nutritional information

blend of vitamins
magnesium
calcium
potassium
protein
fat
cholesterol
sodium

Bengali Fish Curry

Features:
  • Non Veg
Cuisine:
  • 25 min
  • Medium

Ingredients

How to make Bengali Fish Curry

  1. Marinate fish with salt, turmeric paste, and lemon juice and let sit for 20 minutes.
  2. In a pan over medium heat, drizzle some oil and splutter mustard. Once the popping sounds dwindle, add bay leaf, onion, chilies, garlic and ginger and saute for a minute.
  3. Add marinated fish fillets and fry for a few minutes, turn the fillets over and fry until the fish is evenly cooked through.
  4. Turn off the heat, garnish with coriander leaves and serve with rice or flatbreads.

Trivia

  1. Bengali fish recipe? It is loved by several people in China and India. This is as a result of its inviting flavor. Once tasted, you won’t want to omit it on daily basis.
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