We strongly believe that you should try unusual foods every now and then to increase your knowledge of culinary sciences. Experiment on something brand new, try cuisines from different parts...
An energy bar is one of the things that your kids enjoy more than they do chocolates. If you want to avoid handing them store bought bars with excessive additives...
Pongal is a Tamil dish made with rice, especially when new rice is harvested. Pongal is served in two ways; sweet and savory. Savory pongal or ven pongal is a...
With juicy chicken chunks cooked along with capsicum and onion in a rich tomato gravy, kadai chicken is a gravy dish that perfectly complements your roti and rice mains. This...
Anjeer ki barfi is a wonderful dessert that originates from the Indian subcontinent. It is a nutty type pastry; “anjeer” literally translates to “figs” and barfi are a popular sweet in India...
Each January people in Southern India and Sri Lanka celebrate their winter harvest festival, Pongal. During these festivities, a hearty and sumptuous breakfast is made called ‘ven pongal.’ The main...
Semolina is an often overlooked and somewhat underrated grain. With its soft and smooth texture, it can be turned into brilliant breakfast dishes like the Southern Indian khara bath. Khara...
True to its name, shahi paneer is a royal dish that you often get to see in the menus of parties or get togethers. The term ‘shahi’ means ‘royal’. With...
Coconut gujiya is known as coconut karanji in some parts of North India which it is native to. The meal is usually served across the country as a festival sweet,...
