Mint is indispensable to the traditional biriyani recipe. When more mint is added to the dish, you get mint/pudina biriyani! Biryani is already noted for its spiciness and wide flavor...
Mushroom biryani is a fun take on traditional biryani. Biriyani is typically a spicy and tangy rice popular in India, Pakistan, Bangladesh, and Afghanistan. The usual biryani seasoning calls for...
When it comes to traditional Chettinadu dishes, veg Chettinad tops the list! This dish is known for its distinct flavor. A variety of spices accompany this recipe to further enhance...
Bihari khichdi is made from rice and lentils. This khichdi is essentially a salty porridge; one of the first solid foods given to infants. Many different regions throughout India have...
Galouti kebab is far and wide considered to be one of the softest variations of kebab. It originates in Lucknow, and is just one in a long line of amazing...
Black Chloe is very popular in northern India and is a common lunch meal. Consisting of black chickpeas, it is a great option for vegetarians and vegans. Get the ingredients...
Bengali khichuri is a very flavorful meal, consisting of a mix of rice, vegetables, and spices. This dish is loved by many, and it can be served as a whole...
Aloo Channa is a very delicious traditional Indian curry recipe. It is spicy, considerably hot, and full of flavor. Potatoes and Channa or chickpeas are a great combination to make...
Made from cottage cheese or chhena, paneer jalebi or chanar jeelapi is the delectable Bengali version of the more common kesari jalebi, which is made from maida in north India....
