Tarte Tatin is a French tart which is cooked upside down. What’s more? It contains caramelized apples to make it even more delicious. If you want to be remembered as...
Matelote d’Anguille is a tasty French cuisine that is perfect for special occasions. Generally, matelote can be made with any type of fish but matelote with eels is quite exquisite....
Flamiche au poireaux is a famous French Leek tart that is quite easy to make. Ever made pizza at home? It is quite similar to that except your toppings would...
Braised red cabbage with apple & chestnuts is a dish meant for special occasions like Christmas dinners! Let’s have a look at how this dish is made. Health Benefits Braised...
Galipettes is a classic French dish prepared with mushrooms. The literal meaning of the word ‘galipettes’ means ‘somersault’ which is named for this dish for the fact that the mushroom...
The ficelle picarde is a common dish from the Picardy district and is an extraordinary entrée. You can discover this dish on the menu of loads of eateries in Picardy....
If you have started dipping your feet into the world of French cuisine and are about to take fancy to a whole new level then might we suggest this delicious...
It’s a simple dish yet highly delicate and can make for a delightful feast. Black pudding and apple dish is made using simple ingredients and served in gourmet style. Even...
A juicy steak of any kind is delicious by itself, but a side serving of a creamy, rich mushroom sauce pushes over the boundaries of flavors. Incorporating the flavors from...
