For the Braised Red Cabbage with Apple & Chestnuts :
- 1 slab Butter
- 1 large or 2 small ones onions
- 1 red cabbage
- 1 green apple
- 1 tsp ground all spices
- a pinch grated nutmeg
- 3 tsp muscovado sugar
- red wine – half a glass
- 1/2 cup water
- 2 tbsp red currant jelly
- 100 gm boiled chestnuts
For Boiling the Chestnuts :
- Water as needed
- 100 gm chestnuts
- salt to taste
Braised red cabbage with apple & chestnuts is a dish meant for special occasions like Christmas dinners!
Let’s have a look at how this dish is made.
Braised red cabbage with apple & chestnuts is a dish which is full of fiber due to the presence of red cabbage.
In addition, red cabbage is known to be very beneficial for skin and eyes.
It also helps in weight loss and strengthening your bones. However, this recipe uses jelly and sugar which can have adverse effects on your health if eaten in excess. Therefore, you should eat it in moderation.
How to Make Braised Red Cabbage with Apple & Chestnuts
For Boiling the Chestnuts
For the Braised Red Cabbage with Apple & Chestnuts
Red cabbage can also be used as an indicator to differentiate between several acids and bases.