Potato waffles with beef marrow, chervil bulbs and fresh truffles are a speciality of the Loirean region. Combining the crispiness of the waffles with rich flavours of the local French...
French cookery has made its mark in the culinary world for its flavorsome and creative cuisine. Whether it is hors d’oeuvre, main entrees or decadent desserts, you name it the French have...
Why must we serve our guests a Soufflé Carême? It is because dessert is like a triumphant celebration every great dinner deserves! Hence it must be something new and special...
A fundamental piece of the Picardy cuisine, Pâté de Canard d’Amiens resembles a parallel piped or oval-square shape that tastes absolutely delicious. It is generally made with an entire duck,...
Normandy is a region situated in the north of France. It has a coastline that stretches for approximately 640km where people go in search of seafood. One of the most...
When you talk about French seafood, Moules Mariniere is a highlight of coastal cooking. It is easy to make and takes hardly an hour to prepare. The dish is tasty...
There are various delicious dishes for fish lovers to try out. Fish can be made with different sidelines. Here’s one for you to try out. Health benefits Monkfish is a...
Are you in the mood to try a delicious French fish dish that will make you forget about all the other seafoods you have ever tried? Well then, you are...
Made with the perfect combination of shallots, tarragon, and lardons, this pork casserole is going to leave you in awe. For those that love indulging in hearty foods that burst...
Who would have thought it was possible to eat oysters with such an exotic twist. As complicated as this dish may sound, it is absolutely great and the best part...
