Buffalo burgers are nothing less than a treat for buffalo meat lovers. Ever wondered what distinguishes buffalo meat from the rest of types of meat? Well, for starters it tastes...
Originally, Brunswick stew was cooked primarily with squirrel and few vegetables. However, with time the recipe has altered. Brunswick stew is now cooked with the appetizing chicken broth, pork, lima...
The Bookbinder soup is a tomato based soup consisting of appetizing stew of various healthy vegetables like carrots, celery, leeks and garlic. It will nourish your body and soul. Here’s...
A blue plate special is a wholesome and fulfilling meal which was served in various restaurants and eateries of 1900s. You can still make this delectable dish and that too,...
Bûche De Rozoy Aux Biscuits De Reims or Rozoy Log with Biscuits from Reims is the Frenchversion of a Swiss-roll. This pudding-like Swiss roll includes the famous Reims pink biscuits...
Baba cakes or Baba au rhum as they call it is a delectable little baked goodie to feast upon and soothe the sugar pangs! French really know how to name...
Another treat of the southern comfort cuisine, chicken fried steak with a side of creamy gravy is a true Texan’s Sunday dinner. Made with tender pieces of cube steak dredged...
A true essence of southern comfort, chicken fried bacon with cream gravy is the epitome of greasy deliciousness. Originated in the heart of Texas, USA in the early 1990s, this...
Mushroom and goat cheese spread served over bread served as Hors d’œuvres or starters is the essence of the Loire Valley cuisine. Prepared by creaming and broiling porcini, cremini and...
