These steamed crabs are served with delicious rasam daal that adds a lot of scrumptious flavors and richness to the recipe. The richness in the recipe comes from the flavors...
The Bhatata Ani Jhinga Rassa with Phodni Cha Maka, is an assortment of prawns with potatoes, masala and kokam, served with the accompaniment of corn-red bell pepper tomato. The dish...
Sabudana or sago pearls are a staple item in Indian pantries; especially in the summers or when there is a small baby in the house. Made by processing tapioca roots,...
A popular chutney used with many Indian snacks is the papaya chutney. The tangy, refreshing, and subtle spiciness of this chutney makes it extremely loved everywhere. Chutneys are spicy condiments...
Dal pitha is a dumpling shaped dish made predominantly in the households of Bihar, Jharkhand,and Chhattisgarh. They may sometimes even be shaped like gujiyas. Whole wheat or fresh rice flour...
Cucumber is known to be known to be a very healthy vegetable and is consumed by people worldwide just plain or in many forms. However, the fanciest way to consume...
Vada pav is one of the most popular street foods in India. When all else fails to crave the snack-time hunger, vada pav never disappoints. Surprisingly, this famous snack was...
This staple of a traditional Gujarati diets is made from fermented dough and steamed. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will...
