Cucumber salad is a classic salad dish, right up there with Caesar salads and Cobb salads. The cucumbers are great to eat because they’re filling without having many carbs. They...
This crab onion fry recipe is exactly what you want to impress your friends and family. It tastes good and looks good on a plate. The sweetness and silky texture...
Mint is indispensable to the traditional biriyani recipe. When more mint is added to the dish, you get mint/pudina biriyani! Biryani is already noted for its spiciness and wide flavor...
Idlis are an extremely popular breakfast food in South India and Northern Sri Lanka. The traditional idli recipe calls for fermented black lentils and rice batter. However, this recipe of...
When the day is hot and you need refreshment, try this mint lemonade recipe. Lemonade has been the go-to cool drink on hot summer days for a long while. It’s...
The mango tango not only sounds nice, but also tastes awesome! This recipe of mango tango perfect for hot climates, where staying hydrated is a must. It is popular throughout...
Luchi is a deep-fried flatbread that has its roots in Bengal, Assam, Odisha, and Maithili. Luchi is different than some other notable Indian breads like naan, and chapattis. They are...
Khaman dhokla is slightly different than typical dhokla recipes. Khaman is a preparation style that uses only chickpeas for the batter as opposed to the rice and chickpea batter, which...
The dry peanut chutney is simple to make and fun to eat. It is also easy carry around and have with a variety of dishes. Roasted, ground and seasoned peanuts...
This dry chana masala is a pretty standard dry masala. The chana is a chickpea variant that originates in the West and is slightly larger and lighter in color than...
