Dhokla is one vegetarian dish that can be eaten for breakfast, can be included as part of a main course menu, and can make a healthy snack too. A speciality...
Chettinad is a town in Tamil Nadu and famous for many things including its cultural and historical value to this day. However, apart from the architectural beauty, it is known...
During the festive season, most Indians would love to break the rules on their diet. However, there are few sweet dishes in India, which can be prepared without high carb...
If you are living in the Indian subcontinent or have visited versatile, beautiful places, you know what an aloo tikki is. A tikki means a small cutlet. You can also...
Halwa or Halva is one of the famous Indian sweet dishes which come in many varieties. It doesn’t have one place of origin. However, according to a few ‘food historians’...
You cannot refuse sweet treats forever. After all, once in a blue moon it is good to give into your cravings. There are ways to make it a little healthier,...
The secret ingredient to vazhakkai bajji is the banana or plantain, a popular ingredient in South East Asian and Asian cuisine. Like all bajjis, the vazhakkai bajji, is a type...
Tomato rasam is one of the best dishes to include in a person’s cooking repertoire. Rasam is already one of the most iconic dishes in Indian cuisine. It is typically...
Rajma sundal is a fantastic Indian dish to try, especially if you haven’t bothered exploring the vast and interesting world of sundal. Sundal is basically a type of dry preparation...
Pudina rasam, also known as mint leaves rasam, is a Southern Indian style rasam that is truly unique amongst rasam recipes. As a rasam, it is aromatic with very strong...
