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Apple Halwa

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Ingredients

Adjust Servings:
2 apples, large
1 ½ tbsp – ghee / clarified butter
¼ cup + 2 tbsp granulated sugar
½ tsp cinnamon powder
¼ tsp cardamom powder
⅛ tsp nutmeg powder
¼ cup sliced almonds, to garnish

Nutritional information

374
calories
57.35 g
carbohydrates
0.95 g
protein
17.96 g
fat
140 mg
sodium
46 mg
cholesterol

Apple Halwa

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Apple Halwa

  • Wash the apples and peel them.
  • Cut into slices.
  • Put them into a food processor till the apples are well ground. You can leave a few pieces.
  • In a pan, heat ghee on medium heat.
  • Once the ghee is heated, add the apples.
  • Cook the apples until the water is evaporated. It will take between 7 and 8 minutes.
  • Add sugar and mix.
  • Add cinnamon powder, nutmeg, and cardamom powder.
  • As the sugar melts, halwa will release sugar syrup.
  • Cook for 5 minutes. Stir until water evaporates.
  • Garnish with sliced almonds and serve hot.

Trivia

Sesame halva is popular in the Balkans, Poland, Middle East, and other areas surrounding the Mediterranean Sea.

Sunflower halva is popular in the countries of the former Soviet Union. It is made of roasted ground sunflower seeds instead of sesame. It may include other ingredients, such as nuts, cocoa powder, or vanilla.

The number five is a magical number for apples. The word "Apple' has five letters. Apple blossoms typically form in clusters of five, and apple blossoms have five petals.

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