Passion fruit got its name from South American Catholic evangelists, who trusted that passion bloom was an indication of the enthusiasm of Christ. Passion fruit, otherwise called purple granadilla, is...
Strawberries are seasonal fruits that grow well in cool and mildly warm climates. They are used extensively in ice creams, jams, jellies, syrups, confectionaries, cakes, chocolates, and smoothies for their...
Rice is a staple food in India and many Asian countries. You can call it a multipurpose grain as it can be cooked in many varieties. Even the flour can...
This recipe for keerai masiyal is something you definitely will want to keep in your cooking repertoire. The dish is essentially a type of grounded up spinach. It may seem...
Achari paneer tikka biryani is a mouthful in multiple senses; it’s not only a lot to say but it is a lot to swallow. This is an extremely flavorful variation...
Most biryani calls for some type of meat to unite all the ingredients. This mixed sprouts biryani is a bit different however. It is a vegetarian version that makes use...
Peas pulao tastes great when cooked using the one pot meal method. Although you can use the method to create just about any type of pulao, the peas pulao in...
Mushroom biriyani is a fantastic substitute for meat-based biriyanis. It is a wonderful option for vegans and vegetarians. The mushrooms have a nice chewy texture which makes a good substitute...
This Mushroom & Spinach Biryani is all you need to bring your A Game on to the dining table. Serve the Mushroom & Spinach Biryani warm and fresh from Vaya...
