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Ragi Malt Recipe/Ragi Porridge Recipe

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Ingredients

Adjust Servings:
2 tbsp ragi flour
1½ cup water
1 tsp jaggery
½ cup milk
¼ tsp cardamom powder

Nutritional information

133
calories
18.08 g
carbohydrates
5.51 g
protein
4.18 g
fat
60 mg
sodium
12 mg
cholesterol

Ragi Malt Recipe/Ragi Porridge Recipe

Features:
  • Veg
Cuisine:
  • 25 mins
  • Serves 4
  • Easy

Ingredients

How to make Ragi Malt Recipe/Ragi Porridge Recipe

  • Pour 2 tbsp ragi flour in a small cup.
  • Dissolve the flour in ½ cup water.
    • Make sure no lumps are formed.
    • Set aside.
  • Boil 1 cup water in a saucepan.
    • Add in the dissolved ragi flour.
    • Stir continuously while keeping the flame over medium.
    • Note: The mixture should thicken after 5 minutes and turn glossy after 9 minutes.
  • Add 1 tsp jaggery.
    • Stir until the jaggery is completely dissolved and turns creamy.
    • Add ½ cup milk and mix over a low flame.
  • Add ¼ tsp cardamom powder and mix well.

Trivia

Ragi requires a minimum rainfall of 50 cm a year to grow.

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Rasam Powder Recipe
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Ragi Idiyappam
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Rasam Powder Recipe
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Ragi Idiyappam

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