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Peas Pulao

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Ingredients

Adjust Servings:
1 cup basmati rice
1/2 cup fresh peas
1 chopped onion
2 slit chilies
6 tsp ghee
1 tsp ginger-garlic paste
salt to taste
1/2 tsp garam masala
2 cups water.

Nutritional information

419 kcal
calories
69.39 g
carbohydrates
17.05 g
protein
24.73 g
fat
20 mg
sodium
0 mg
cholesterol

Peas Pulao

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make

  • Add the basmati rice, fresh peas, onions, chilies, butter, ginger-garlic paste, salt and garam masala, and water in a pressure cooker.
  • Cook at a high temperature for 2 whistles.
  • Decrease the pressure of the cooker and fluff up the pulao using a fork.

Trivia

The oldest pea was found in Thailand and was dated as being 3000 years old.

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