If you are looking to bring a taste of true Indian street food into your home, look no further than this recipe for mishal pav. It defines Maharashtra cuisine. A...
Matar tamatar sounds a bit like what it really is: Punjabi green peas and tomato curry. This dish is truly fun to eat. The green peas have a soothing effect...
This masala bhaat is a very simple yet flavorful dish to add to your repertoire. Bhaat is essentially a boiled rice dish eaten mostly in south India. Masala is a...
Komal is a wonderful and flavorful summer drink that originates from Gujarat, India. It is relatively simple on paper, but it can be one of the more complex drinks to...
Ketogenic diet has seen a great amount of hype and popularity over the past few years. Even quite a lot of celebrities would swear to its success. The diet is...
Kanda poha is a traditional Western Indian breakfast dish that is made using beaten rice. The recipe is relatively simple and designed to be suitable for any occasion. While you...
This is another tasty and healthy pulao variation. Pulao is really just rice pilaf, and chana are chickpeas, making this dish chickpea pilaf. It is very easy to prepare; all...
Bharwa baingan is a great way to give your taste buds a workout and expand your understanding of what food can be. It is essentially a stew made using small...
Jowar bhakri is a type of bhakri made from sorghum. Bhakri is a type of round and flat unleavened bread that is popular in Maharasthra, Karnataka, Gujarat, and Goa, alongside...
Hara chana is most simply a term used to describe green chick peas, members of the legume family Fabaceae. Normally, hara chana simply refers to the derived variation of green...
