Rice Kheer, along with phirni and seviyan kheer, is one of the most popular kheer recipes in Northen India. This meal is suitable for every celebration and it can also...
There’s quite a variety of cutlet recipes, including vegetable cutlet, chicken cutlet, paneer cutlet, mushroom cutlet, corn cutlet, and moong dal cutlet. There are several ingredients you can use for...
Dosa is a classic pancake made of rice. It is a thin lentil crepe from South India that enjoys massive popularity all over the world! There are many varieties of...
Uddina vada, also known as medu vada, are deep-fried savoury fritters that are soft on the inside. This dish has its origins in south India. It is best enjoyed as...
Ever thought of ways to spice things up in your home? How about in the kitchen? Get your family ready for a foreign invasion as you try this new culinary...
Soya manchurian is a meal that will appeal to both vegetarians and meat eaters. The meat eater gets something that tastes like chicken while vegetarians juicy, tasty, and crisp soya...
Khaja, also known as Chiroti, are layered sweet fritters that are dunked in sugar syrup. These flaky sweet puffs, made from flour, are relished on special occasions and festivals and...
One of the most popular sweets in India, kaju katli, also known as kaju katari or kaju barfi, literally translates to “cashew slices”. It is impossible to not spot a...
Idli Manchurian is a fusion of South Indian and Chinese style of cooking. Idli is a traditional South Indian breakfast snack made by steaming a batter of fermented black lentils...
