You may have tasted paneer, fish and chicken pakora (fritters)in restaurants. Now you can also make some delicious paneer pakora at home with just a few ingredients. Paneer is not...
This delicious Thai dish of vegetables and few spices can be served at any occasion.It is very nutritious, providing you with proteins, calories, carbohydrates and fat. It can easily be...
Makki ki roti is famous Punjabi flat bread made of maize flour (cornmeal) and thus the name makki ki roti. This roti is mostly served with sarson ka saag, but...
Ginger is one of those herbs that is deeply associated with healing and medicine, especially in Asia. Ginger is not only good for your health, but also improves the taste...
Lasagna is a pasta dish that hails from Italy. The plural of Lasagna is “Lasagne”. Most people trace it to Naples, a city famous for all manner of Italian cuisine....
Mushroom curry is the perfect vegetarian entree. The chewiness and texture of the mushrooms serve as a fantastic substitute for meat that can satiate the most obstinate of carnivores. This...
Kombdi vade is a dish that is native to the Konkan region in Maharashtra, India. Vades are fluffy fried dumplings made from rice flour and split and skinned black gram...
Jaljeera, is a popular homemade Indian beverage. It gains its flavored from a unique spice mix called jal-jeera powder. “Jal” translates to water and “jeera” translates to cumin in Hindi....
Jeera aloo is a zesty Indian dish. “Jeera” means cumin and “aloo” means potato, so together, Jeera aloo translates to cumin-laden potatoes. Enjoy this dish as either a side or...
There are many reasons to switch to a gluten-free diet in today’s world. Some people suffer from celiac disease, some want to lose weight, and others still just have come...
