Chicken 65
Chicken 65 got its unusual name because of its popularity in many Indian restaurants where it always appeared as the 65th option on the menu list. Stories go that diners...
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
