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Cinnamon Buns

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8 gm yeast
1/2 cup warm water
1/2 cup scalded milk
1/3 cup Sugar
8 tbsp Butter
1 tsp salt
1 egg
3½ cups all-purpose flour
1/2 cup Melted butter
1 tbsp ground cinnamon
3/4 cup Raisins
2/3 cup powdered sugar
1 tsp Vanilla extract
5 tbsp hot water

Cinnamon Buns

How to make Cinnamon Buns

  • Spicy
    • 50 Mins
    • Medium


    • Pre-heat an oven to 350°F.
    • Heat a cup of water to 110°F and dissolve yeast with a tsp of sugar to aid fermentation.
    • In a bowl, mix powdered sugar, salt, egg, milk, and butter.
    • Add 2 cups flour and mix contents thoroughly.
    • Add proofed yeast and remaining flour and mix.
    • Add more flour if required and knead until your dough is no longer tacky.
    • Grease a bowl, transfer dough, cover with a muslin cloth and let rise for 2 hours.
    • Once the dough rises, dust some flour on your work area and roll out the dough to about 23 cm by 38 cm and glaze with butter.
    • Sprinkle a mixture of cinnamon and sugar and top with raisins.
    • Roll the dough and seal the ends.
    • Cut the roll-up into a dozen pieces.
    • Grease baking sheet with butter and sprinkle some sugar.
    • Place cinnamon buns on the baking sheet, bake for 30 minutes, and let cool.
    • Whisk powdered sugar, vanilla extract, butter, and water and drizzle the syrup on baked buns.


    • Cola soft drinks use cinnamon for flavoring.
    • Cassia cinnamon or Chinese cinnamon is an inferior counterfeit to Ceylon cinnamon or true cinnamon. The former is easily available and widely sold all over the world.
    • Ceylon cinnamon is rare and healthier compared to Chinese cinnamon, which contains high amounts of coumarin, a blood thinner, liver inhibitor, and carcinogen.

    If you are a fan of cinnamon, do look out for the highest of the highest quality and try our cinnamon buns recipe!

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