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Cinnamon Buns

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8 gm yeast
1/2 cup warm water
1/2 cup scalded milk
1/3 cup Sugar
8 tbsp Butter
1 tsp salt
1 egg
3½ cups all-purpose flour
1/2 cup Melted butter
1 tbsp ground cinnamon
3/4 cup Raisins
2/3 cup powdered sugar
1 tsp Vanilla extract
5 tbsp hot water

Cinnamon Buns

How to make Cinnamon Buns

  • Spicy
    • 50 Mins
    • Medium



    Think no-nonsense, think cinnamon buns: one of the most understated, quick, and all-time classics. Cinnamon is an object of wonder. It is extremely sweet and spicy at the same time! In most dishes, where cinnamon is only used for flavor, its actual taste does not come through. However, cinnamon buns are packed with the ultimate taste and aroma of cinnamon. This snack is very simple and takes only an about 1o minutes to prepare and 30 minutes to bake. When you have run out of groceries and quickly need to create something for unexpected visitors, cinnamon buns are your best bet! While one conventionally uses refined flour and sugar to make this snack, you can also work with healthier substitutes, such as whole wheat flour and palm sugar or brown sugar.

    Health Benefits:

    • Pure cinnamon contains an antioxidant compound called proanthocyanidin. The spice is one of the world’s top 5 antioxidants.
    • You can also use cinnamon as a substitute for sugar. Pure cinnamon is sweeter and less spicy than Chinese cinnamon.
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    • Pre-heat an oven to 350°F.
    • Heat a cup of water to 110°F and dissolve yeast with a tsp of sugar to aid fermentation.
    • In a bowl, mix powdered sugar, salt, egg, milk, and butter.
    • Add 2 cups flour and mix contents thoroughly.
    • Add proofed yeast and remaining flour and mix.
    • Add more flour if required and knead until your dough is no longer tacky.
    • Grease a bowl, transfer dough, cover with a muslin cloth and let rise for 2 hours.
    • Once the dough rises, dust some flour on your work area and roll out the dough to about 23 cm by 38 cm and glaze with butter.
    • Sprinkle a mixture of cinnamon and sugar and top with raisins.
    • Roll the dough and seal the ends.
    • Cut the roll-up into a dozen pieces.
    • Grease baking sheet with butter and sprinkle some sugar.
    • Place cinnamon buns on the baking sheet, bake for 30 minutes, and let cool.
    • Whisk powdered sugar, vanilla extract, butter, and water and drizzle the syrup on baked buns.


    • Cola soft drinks use cinnamon for flavoring.
    • Cassia cinnamon or Chinese cinnamon is an inferior counterfeit to Ceylon cinnamon or true cinnamon. The former is easily available and widely sold all over the world.
    • Ceylon cinnamon is rare and healthier compared to Chinese cinnamon, which contains high amounts of coumarin, a blood thinner, liver inhibitor, and carcinogen.

    If you are a fan of cinnamon, do look out for the highest of the highest quality and try our cinnamon buns recipe!

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