0 Raw chicken
10 tbsp light coconut milk
1 clove clove garlic—minced
1 tbsp minced ginger
1 chili pepper chopped into fine rings
Salt to taste
4 Scoops vanilla ice-cream
Marinades keep food flavorful and moist. They are commonly used in grilled meat and pickles. Dry chicken marinade comprises a mix of spices to season chicken prior to cooking. On the other hand, wet chicken marinade keeps chicken spicy and moist, as it cooks.
Protein-rich chicken becomes richer and healthy when it combines with coconut milk. With respect to health benefits, coconuts are a wonder! They are an excellent source of riboflavin, a type a vitamin B, that helps cure mouth sores and ulcers. The fruit is also rich in fiber, and therefore, helps relieve bowel problems. Coconut also has a fair amount of good cholesterol, which protects the body from heart problems.
Note: Transfer chicken marinade from the freezer to the refrigerator 24 hours prior to cooking it.
It takes less than 15 minutes to grill marinated chicken. However, on days when you have finished cooking, but really pressed for time to relish food, you can pack it a compact and stylish Vaya Tyffyn lunch box, which keeps food hot even after 4 hours.
You can also run a few errands or catch up on your email before digging into piping hot chicken marinade straight out of Vaya Tyffyn instead of a reheating the good stuff in a microwave!