Chicken pakora is one of a number of different pakora dishes eaten throughout India and the rest of the world. Generally, a pakora is a type of small fritter snack...
Chicken lollipops are a popular appetizer in Indo-Chinese cuisine. Essentially, it is a frenched chicken winglet made to look like a lollipop by cutting the meat loose from the bone...
Everyone should know how to make chicken drumsticks; they’re a staple of kitchen tables all around the world. This is possibly because it is just so easy to prepare and...
Congratulations on finding this Chettinad prawns recipe. Chettinad cuisine is world famous because it is just that delicious. Chettinad cuisine is traditionally vegetarian, therefore a good meat based recipe is...
Are you ready to try Chettinad crab? Chettinad cuisine is famous around the world; it’s notable for its subtle and aromatic flavors as well as being predominantly vegetarian. Thankfully at...
This Ceylon chicken paratha originating from the former island nation of Ceylon which is in the territory of Sri Lanka. A paratha is a type of flatbread native to India...
This basa fish fry recipe is the perfect meal for summer fish fries. The basa fish is a species of catfish that is native to the Mekong and Chao Phraya...
Finger fish, otherwise known as fish fingers or fish sticks are long time snack favorites in countries around the world, especially the UK. They are made with whitefish like cod,...
Chilli prawns are one of the best seafood dishes you can eat. The chilli sauce pairs perfectly with the bite sized prawns. Each bite is a pleasantly spicy mouthful that...
Attu kaal soup, or lamb leg soup – originally from South India, is one of those dishes that embodies the term, “comfort food”. The lamb legs aren’t the meatiest part...
