Craig Claiborne published in New York Times in 1983 that you “take some rounds of goat cheese, press them into bread crumbs and fry the rounds in little oil OR...
Potato and cheese Pierogi is one of the several types of central and eastern European dumplings stuffed with a range of fillings. From potatoes and cheese to sauerkraut, or even...
Tarte Au Sucre is a regional dessert most French children grew up eating. As exquisite and fancy named this dessert is, it is wonderfully simple and classic. It is the...
Often referred to as the food of poor people in the past, chowder has grown to be one of the most popular and delicious food in the modern world. It...
Pommes De Terre Au Maroilles is a French phrase that translates to “potatoes stuffed with Maroille’ in English. Maroille is a type of cheese which is majorly produced in France....
Pomme De Terres Au Gratin Bayenne translates to ‘potato gratin made in Bayenne style’. The historical background of gratin is from the French language, meaning “to rub” or “to grind”....
Let’s be honest, a juicy cheeseburger is quite difficult to resist! A thick, delicious meat patty, the melting cheese overtop, a rich layer of sauce, the tanginess, and several cuts...
Philadelphia prides itself on two things: its friendly people and its Philly Cheese Steak Sandwich. If you haven’t tried it while visiting the East Coast, then you are missing out...
Commonly known as Normandy Sauce or sauce Normandy, this is a classic sauce for fish and seafood. It is a rich sauce and is heavy in cream, butter, and eggs....
The first thing that would come to someone’s mind when thinking about hot chicken would be Nashville style hot chicken. This beautifully glazed chicken is the type of chicken individuals...
