- 1 italian/french bread
- 2 hoagie rolls
- 1/2 lb deli roast beef
- 1 large onion (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1/2 lb provolone cheese
- 2 tsp garlic—minced
- 4 tbsp extra virgin olive oil
- Salt and pepper to taste
Philadelphia prides itself on two things: its friendly people and its Philly Cheese Steak Sandwich. If you haven’t tried it while visiting the East Coast, then you are missing out one of America’s best meals. It is made as a street snack for passers-by and commuters to indulge on them to and from work, tourists who want a bit of local flavor or served in gourmet restaurants as well.
It is a juicy sandwich that is oozing with melted cheese and prime beef meshed together along with some pickles and chili. There are many variations of this amazing sandwich but we are going to stick with the classic so that you and your family can experience a bit of Philadelphia in the comfort of your own home.
Each sandwich has 550 calories. Substitute it with brown or whole wheat bread for a healthier option.
How to Make Philly Cheese Steak Sandwich
In the UK sandwiches are made only of sliced bread whereas in USA/Canada a sandwich can be anything that is ‘sandwiched’ together be it burger buns, hoagie rolls, subs etc.