Meen Kuzhambu is a fish curry dish that originated in the South Indian region. The reason for its popularity is a subtle bit of different in how it is prepared...
The city of Goa in Southeast India is host to some of the most famous forms of prawn curry. The region comprises of delightful and luscious forms of curry that...
Masor Tenga is a simple, homemade dish that finds its roots in the tasty Assamese curry in India. The item is a regular feature for lunch and dinner in East...
Machchi Amritsari is a dish that is not like the typical Punjabi dish in the sense that it is savory. Most of the famous and acclaimed Punjabi dishes are sweet....
This Bengali recipe is an amalgamation of sorts that combines some of the most extensive and aromatic spices from the region within the delightful taste of a fish curry. The...
This high protein meal is a combination of various spices, added to perfection. The spices complement each other within the dish, and make a blend that is both healthy and...
This is a culinary treat straight from Rajasthan. This is one of those dishes that defy expectations when it comes to the flavor profile and the taste they leave in...
Machcha Patropoda also known as the “Fish wrapped in Banana Leaf” has been a staple of Orissa’s cuisine for decades. It has not only gotten national acclaim but has also...
While the Fish reacheado itself is predominantly part of the goan cuisine, the word ‘goan’ is a Portuguese word which means ‘stuffed’. The name fits the description of the Fish...
Fish in India is marinated in all kinds of different ingredients. This dish is true to its name, and the green masala used for marinating it is a mixture of...
