- 3 1/4 cup of chopped coriander leaves
- 3 green chilies, properly chopped
- 2 tablespoon of chopped ginger
- 6 pepper corns
- 6 cloves of garlic
- 1 1/4 tablespoon of powdered cinnamon
- 1 tablespoon of salt
- 2 tablespoon of lemon juice
Fish in India is marinated in all kinds of different ingredients. This dish is true to its name, and the green masala used for marinating it is a mixture of different green chilies, coriander leaves and a wide variety of spices. The dish is best served fresh and steamed. The flavors will go and burst inside your mouth, creating a fondness for the dish inside your brain. Those who have tried the dish sing praises of the delicious mixture, and how well the dish presents a variety of tastes in one plate.
Fish with green masala can be particularly healthy for your body, since it contains a mixture of both fish and green masala. Fish or seafood in general is found to be high on omega 3 fatty acids, which can help reduce the risk of heart diseases on your body. Moreover, these fatty acids also save you from cancer and arthritis in the longer run.
How to Make Fish in Green Masala