Asparagus and Mushroom Frittata is an easy to make crowd pleaser dish. Fresh thymes, loads of mushrooms and the rusty and earthy asparagus all bringing together their unique flavor to...
Love cheese? If you have some zucchini in your pantry, and love baking, then this is one dish that will satisfy your cheese craving. It is interesting how the flavors...
Petits Croustades De Cailles À La Carême might be a new name to some people, but it is one of the most commonly consumed Hors d’œuvres in France. Croustades are...
As delicious as traditional omelet may be, this year it is time to eat a form of omelet you have never –perhaps- tried before. Made with interestingly odd ingredients, this...
Eggs Neptune is a breakfast special for Mother’s and Father’s Days. It is a variation of the dish Eggs Benedict and replaces its ingredient of Canadian bacon with Crab meat....
Eggo is probably the most delicious waffle the world has. The word ‘waffle’ is from the Dutch language, meaning ‘wafer’. The word first made its appearance in the English language...
It’s Saturday evening and there are guests and kids around to enjoy the winds at your new place that has a big garden. You are having a good time and...
Why must we serve our guests a Soufflé Carême? It is because dessert is like a triumphant celebration every great dinner deserves! Hence it must be something new and special...
Spring is about to end and summers are around the corner. You want to enjoy your summer days bathing in the sun on the seaside along with some refreshing beverages...
