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Velveeta Cheese

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Velveeta Cheese

Features:
  • Veg
Cuisine:
    • 20 mins
    • Serves 8
    • Easy

    Ingredients

    How to Make Velveeta Cheese

    • Line a small pan of loaf with a plastic wrap encompassing all sides of the small pan.
    • Place the dry milk powder and the unflavored gelatin inside a food processer or blender.
    • Put boiling water on top of the concoction, and when done, immediately press pulse to combine the mixture.
    • Add cheddar cheese to the mixture and stir the final mixture, until you feel that it has become smooth.
    • Once smooth, immediately pour the mixture into the already prepared loaf pan, and spread it into an even layer. You can use a spatula for the purpose of smoothening it into an even layer.
    • Fold the plastic wrap over the cheese and press it hard against the surface, to ensure that the cheese is fully covered.
    • Refrigerate the final product for 12 hours until you believe it is set. The cheese can be kept inside the refrigerator for up to 1 month.

    Trivia

    • There are more than 2,000 varieties of cheese scattered all across the globe. These varieties come in different shapes and forms for people to consume and enjoy.
    • There is a name for people who love consuming cheese, and it is turophiles.

    June is considered as National Dairy Month. So, you now know when to eat more cheese.

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