Start Reading Mode
Tuna Casserole

Share it on your social network:

Or you can just copy and share this url

Tuna Casserole

  • Non Veg
    • 35 mins
    • Serves 6
    • Easy


    How to Make Tuna Casserole

    1. Make sure that you preheat the oven to around 425 degrees F.
    2. Fill a large bowl with salted water.
    3. Cook pasta in it for around 2 minutes.
    4. There is some pasta that need to be cooked longer or shorter, so check the package instructions.
    5. Once properly boiled, drain the bowl.
    6. Add panko, Parmesan and 2 teaspoons of oil.
    7. Toss these 4 together until they’re mixed properly.
    8. In a separate pot, heat 2 tablespoons of oil over medium-heat.
    9. Add onions, salt and pepper for seasoning and continue cooking.
    10. Now add flour and stir until the onions are properly covered in the flour.
    11. Add some milk and continue stirring for 2 minutes.
    12. Keep stirring on a slow burn until it comes to boil.
    13. Reduce the heat even more and keep stirring until the sauce has thickened.
    14. Mix in the pasta, tuna, some peas and some salt and pepper for seasoning.
    15. Once you’ve mixed them properly, transfer the mixture into a baking dish.
    16. Top it off with a panko mixture.
    17. Put it to bake until you see the sauce visibly boiling.
    18. This should take around 20 minutes.
    19. Let the dish rest at room temperature before serving.


    • Tuna is a general name used for the Teleostei, Percida, Scombina and Scombridae species of fish.
    • There are 6 different types of tuna which come in 6 different sizes.
    Tomato compote
    Tomato compote
    Velveeta Cheese
    Velveeta Cheese
    Tomato compote
    Tomato compote
    Velveeta Cheese
    Velveeta Cheese

    Add Your Comment