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Kollu Podi

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Ingredients

Adjust Servings:
1 cup kollu (horse gram)
3-5 red chillies
1 tsp black pepper
5 garlic flakes
salt to taste
methi

Nutritional information

340
calories
1.85 g
carbohydrates
53.78 g
protein
11.59 g
fat
133 mg
sodium
130 mg
cholesterol

Kollu Podi

Features:
  • Veg
Cuisine:
  • 15 mins
  • Serves 4
  • Easy

Ingredients

How to make Kollu Podi

  • Roast the horse gram with red chillies until they turn golden.
    • Note: The horse gram will start popping to let you know it’s the right time to switch off the stove.
  • Roast over a medium flame to ensure even roasting.
    • Let it cool down.
  • Powder the horse gram, red chillies and salt together.
    • Add crushed garlic and pepper.
    • Blend the mixer once.
  • Store in an airtight containers

Trivia

Horse gram is fed to cattle more often than horses.

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Keerai Masiyal
kollu rasam
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Kollu Rasam
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Keerai Masiyal
kollu rasam
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Kollu Rasam

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