Poached Salmon with Prawns

• Make sure the fish that you buy for this dish is relatively fresh.
• The best way to prepare this dish is to arrange a proper tin.
• Arrange the fish in that tin and then add stock as per your liking.
• Add lemons.
• Cover the fish in the tin with foil and poach for 30-40 minutes.
• Keep the temperature at 170 degrees C
• Combine all of the other ingredients in a bowl and sauté them.
• Add some fish stock and continue to simmer them over a medium flame.
• Once you see the paste boiling, let it simmer until it becomes thick.
• Now let it cool under room temperature.
• Start stuffing it into the emptied tomatoes.
• Arrange the fish in a platter.
• Mix in the prawns, cucumber and tomatoes.
• Combine all these to create shrimp mayonnaise.
• Serve it with the fish.

Trivia:

• The largest salmon ever caught weighed 97 pounds.
• Atlantic salmon usually lives longer than the Pacific salmon.