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Peach Ice Cream

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Ingredients

Adjust Servings:
10 fresh peaches
6 eggs – well beaten
3 ½ cups white sugar
4 cups heavy cream
2 tsp vanilla extract
2 cups half-and-half cream
¾ tsp salt

Nutritional information

317
calories
56 g
carbohydrates
4.2 g
protein
14.6 g
fat
44 mg
sodium
44.3 mg
cholesterol

Peach Ice Cream

Features:
  • Veg
Cuisine:
    • 2 hrs
    • Serves 4
    • Easy

    Ingredients

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    As far as ice cream flavors go, peach is an all-time favorite for the summer. If you are into preparing ice creams at home, what can be better than using fresh fruit to make a delicious dessert? Since peaches have a tart and acidic flavor, they pair extremely well with the sweetness of ice cream. This fragrant and refreshing ice cream is amazing at bringing relief to your palate after a rich meal. Your kids will love it, you will love it, everyone will love it.

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    How to make Peach Ice Cream

    • Mix the eggs and sugar together in a large bowl until the sugar dissolves.
    • Puree the peaches in a blender.
      • Make sure that you have a thick consistency.
      • Stir 5 cups of pureed peaches into the egg and sugar mixture.
    • Pour the heavy cream, half-and-half, vanilla extract, and salt into the mixture.
    • Mix every ingredient well.
    • Now put the mixture into an ice cream maker and churn it according to the manufacturer’s instructions.
      • Put the ice cream into a container, cover it well and put it in the refrigerator.
    • Leave it in the fridge overnight.
    • Once the ice cream becomes solid, scoop it out and serve!
      • Note: Make sure that the fridge remains at a constant temperature while the ice cream is inside. If there is a repeated change in temperature, the texture of the ice cream will not be creamy as expected.

    Trivia

    There are several varieties of peaches like nectarines, flat peaches, and peacherines.

    Sara Miller

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