Peach Ice Cream

Name: Peach Ice Cream
Yield: 4 Servings
Ingredients: 10 fresh peaches; 6 eggs – well beaten; 3 ½ cups white sugar; 4 cups heavy cream; 2 tsp vanilla extract; 2 cups half-and-half cream; ¾ tsp salt

Features:

Cuisine:

2 hrs
Serves 4
Easy

Ingredients

10 fresh peaches
6 eggs – well beaten
3 ½ cups white sugar
4 cups heavy cream
2 tsp vanilla extract
2 cups half-and-half cream
¾ tsp salt

How to make Peach Ice Cream

Mix the eggs and sugar together in a large bowl until the sugar dissolves.
Puree the peaches in a blender.
- Make sure that you have a thick consistency.
- Stir 5 cups of pureed peaches into the egg and sugar mixture.
Pour the heavy cream, half-and-half, vanilla extract, and salt into the mixture.
Mix every ingredient well.
Now put the mixture into an ice cream maker and churn it according to the manufacturer’s instructions.
- Put the ice cream into a container, cover it well and put it in the refrigerator.
Leave it in the fridge overnight.
Once the ice cream becomes solid, scoop it out and serve!
- Note: Make sure that the fridge remains at a constant temperature while the ice cream is inside. If there is a repeated change in temperature, the texture of the ice cream will not be creamy as expected.

Trivia

There are several varieties of peaches like nectarines, flat peaches, and peacherines.