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Peach Ice Cream

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Adjust Servings:
10 fresh peaches
6 eggs – well beaten
3 ½ cups white sugar
4 cups heavy cream
2 tsp vanilla extract
2 cups half-and-half cream
¾ tsp salt

Nutritional information

56 g
4.2 g
14.6 g
44 mg
44.3 mg

Peach Ice Cream

  • Veg
    • 2 hrs
    • Serves 4
    • Easy



    As far as ice cream flavors go, peach is an all-time favorite for the summer. If you are into preparing ice creams at home, what can be better than using fresh fruit to make a delicious dessert? Since peaches have a tart and acidic flavor, they pair extremely well with the sweetness of ice cream. This fragrant and refreshing ice cream is amazing at bringing relief to your palate after a rich meal. Your kids will love it, you will love it, everyone will love it.

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    How to make Peach Ice Cream

    • Mix the eggs and sugar together in a large bowl until the sugar dissolves.
    • Puree the peaches in a blender.
      • Make sure that you have a thick consistency.
      • Stir 5 cups of pureed peaches into the egg and sugar mixture.
    • Pour the heavy cream, half-and-half, vanilla extract, and salt into the mixture.
    • Mix every ingredient well.
    • Now put the mixture into an ice cream maker and churn it according to the manufacturer’s instructions.
      • Put the ice cream into a container, cover it well and put it in the refrigerator.
    • Leave it in the fridge overnight.
    • Once the ice cream becomes solid, scoop it out and serve!
      • Note: Make sure that the fridge remains at a constant temperature while the ice cream is inside. If there is a repeated change in temperature, the texture of the ice cream will not be creamy as expected.


    There are several varieties of peaches like nectarines, flat peaches, and peacherines.

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