- 1 tbsp corn flour
- 2 tbsp sugar
- pinch of salt
- 3 cups of low-fat milk
- 2 cups black currant — rinsed stems removed, and chopped
How to make Blackcurrant Ice Cream
You can use an artificial sweetener instead of sugar, and at the time of stirring, taste the ice cream to adjust the sweetness as per requirement.
Did you know blackcurrant berries are native to Europe and North East Asia? The earliest record of their cultivation dates back to the time when they were grown in a Russian garden. It was no