Spring Dosa

How to Make the Schezwan Noodle Filling

• Heat oil in a wok or kadai.
• Add garlic and sauté until they turn brown.
  • Add chopped spring onions and continue sautéing for 1 minute.
• Mix in vegetables - capsicum, carrots, and cabbage and sauté until they start shrinking a little.
  • Tip: Don’t overcook the vegetables. Make sure they have a bite to them.
• Add the schezwan sauce, soy sauce, vinegar, and salt, mix well.
  • Tip: Be careful with the salt as soy sauce itself is quite salty as well.
• Add the previously cooked noodles and stir in the sauce.

How to Make Dosa

• Spread a ladle of dosa batter on a pan.
  • Note: Make sure to spread the batter thin.
• Add a dollop of butter and 1 spoon of schezwan sauce on top of the spread batter.
• Cook till the dosa base turns crisp and golden brown.
• Add 2 tbsp of Schezwan noodles to one side of the dosa, and gently fold it.
• Serve and enjoy!

Did You Know?

In Japan, slurping noodles is considered as an appreciation for the delicious meal served by the host!