- 3 cups blueberries - fresh or frozen
- 1 cup granulated sugar – divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 3 egg yolks
Blueberries are a blessing in the summer. The tangy yet sweet fruit can be the perfect topping on a pancake, can be baked into pies and made into a jam. Another great way of using blueberries is to make ice cream. Since it is primarily a summer fruit, ice cream is a no-brainer when it comes to making a blueberry flavored dish. It is creamy, smooth, and jam-packed with the flavor of fresh blueberries.
How to make Blueberry Ice Cream
90% of the total blueberry produced in the world comes from North America.