- 2 cups pecan — chopped
- 2 tbsp butter
- 2 cups of heavy cream
- 1 cup whole milk
- 1 1/2 cup packed brown sugar
- 4 ounces of softened cream cheese
- 1 tsp vanilla extract
Who doesn’t like the taste of ice cream after a delicious summer meal? Well, even more so if the dessert’s fresh and homemade— there’s nothing more one could ask for! Homemade butter pecan ice cream loaded with cream cheese is exactly one such summer delight. Imagine the smoothness of the all-time favorite vanilla married to the buttery essence of the crunchy pecan nuts. The rich buttery and decadent recipe is a sure shot way to help you win people’s hearts at your next party. What’s more, it only uses a few easy to find ingredients which should get you started in no time.
Pecan gives you a healthy heart by decreasing the level of bad cholesterol, LDL. It improves digestion and helps in losing weight too. It also features anti-inflammatory properties as well.
How to make Butter Pecan Ice cream
The place of origin of the butter pecan ice cream is in the United States. In fact, butter pecan is a very popular flavor in the US where your plain old vanilla is often enriched with the goodness of buttery pecans for an unparalleled taste!