- 6 egg whites
- 1/8 teaspoon cream of tartar
- 1 cup white sugar
- 1 tbsp cornstarch
- 2 tsp distilled white vinegar
- 1 1/4 cups heavy cream – chilled
- 1 tsp vanilla extract
- 2 tsp confectioners' sugar
- 4 passion fruits
The pavlova deluxe is a fresh fruit dessert; it has a meringue crust and a cream filling. It received the name deluxe due to the passion fruit component. Passion fruit is notoriously pricey. Feel free to replace the passion fruit with kiwi if you want; although if you choose to do that you may not be able to call it a pavlova deluxe, maybe then it will be a pavlova down under. We’ll leave the naming to you.
Rich in iron and vitamin C, Passion fruit is a great immunity booster and helps in increasing the hemoglobin count as well. Fruits are great sources of fiber and nutrient dense, and including them in our diet in any form aids in better digestion.
How to make Pavlova Deluxe
Pavlova is a Russian dessert named after the ballerina Anna Pavlova.