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Pavlova Deluxe

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Adjust Servings:
6 egg whites
1/8 teaspoon cream of tartar
1 cup white sugar
1 tbsp cornstarch
2 tsp distilled white vinegar
1 1/4 cups heavy cream – chilled
1 tsp vanilla extract
2 tsp confectioners' sugar
4 passion fruits

Nutritional information

254 kcal
30 g
3.7 g
13.8 g
58 mg
51 mg

Pavlova Deluxe

  • Veg
  • 1 hr 30 mins
  • Serves 8
  • Easy


How to make Pavlova Deluxe

  • Preheat oven to 400°
  • Grease interior of 8 in springform pan and dust lightly with cornstarch.
  • Beat egg whites until they turnstiff and glossy.
    • Note: Make sure egg whites have absolutely no contact with grease (fresh or residual);not even a speck of yolk.
  • Combine cream of cornstarch, white sugar,andtartar.
  • Gradually beat the mixture into the egg whites.
  • Sprinkle vinegar over egg white mixture.
  • Gently fold the vinegar into the egg whites.
  • Load meringue into a prepared pan.
  • Spread the meringue to the sides; make sure toleave a slight depression in the center.
  • Place the pie in a preheated oven.
  • Close the oven door, and immediately reduce the heat down to 250°
  • Bake for 75-90 mins.
  • Open oven door but leave meringue in the oven for 15 extramins.
  • Relocate the meringue to a draft free spot.
  • Remove rim of springform pan very cautiously and allow the meringue to cool completely.
    • Note: There may be a slight sinking in the center.
  • Carefully remove meringue from pan base, and place on a serving platter.
  • Whip cream, vanilla extract, and confectioners' sugar until it becomes thick and firm.
    • Gently spread over the meringue.
  • Remove the pulp from the passion fruit, and spoon over cream.
  • If using kiwi, peel and slice the fruit; arrange slightly overlapping slices in a pleasing design.
  • Chill until serving time.


Pavlova is a Russian dessert named after the ballerina Anna Pavlova.

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