Parathas are an indispensable part of the menu of authentic Punjabi breakfast dishes! But do not be fooled into believing that the quick and yummy paratha originated in Punjab. It...
Dhokar dalna popular Bengali vegetarian dish that will delight any meat eater. Although it takes a few more steps to complete the dish, the comforting and delicious result that awaits...
Mushroom fry is a and easy and no-nonsense dish perfect for snacking or to have as a starter. This dish can be prepared using any kind of edible mushroom. This...
New to the vegan diet regime and unsure about tofu? Think it’s plain and tasteless? Maybe you’ve even tried it a couple of times and didn’t opine high about it....
Here we have an easy and tasty dish from the Northern Indian and Pakistani cuisine. The vegetable of choice for bhurta is brinjal, but the recipe works well with potatoes...
Potato and eggplant curry is one of the most common curries. It is quick to make, tasty, filling, healthy and very economical. To make this curry, you can even use...
Baingan Masala is a superb dish of eggplants (baingan), aromatic spices (masala), rich and tangy tomatoes, garlic and ginger, topped with fragrant coriander leaves. The masala mix, for example, garam...
Date chutney is a unique take on the classic sauce that you’re sure to love. Dates have been enjoyed throughout the Middle East and Asia for hundreds of years. The...
Pedas are a long enjoyed Indian sweet, popular in many different regions. They’re eaten at festivals and used in religious services. Pedas are, usually prepared in thick, semi-soft pieces and made...
Pickling has a long history throughout most regions around the world. This is probably due to the fact that pickling is one of the oldest methods for storing and preserving...
