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Mushroom Fry

Features:
  • Veg
Cuisine:
  • 20 mins
  • Serves 2
  • Easy

Ingredients

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Mushroom fry is a and easy and no-nonsense dish perfect for snacking or to have as a starter. This dish can be prepared using any kind of edible mushroom. This recipe of stir-fried mushrooms is popular in Goan cuisine, but has made its way into international cuisine over the past decade.

Health Benefits

The recipe is rich in vitamin B and is a good source of riboflavin and niacin, selenium and potassium. Mushrooms also contain a fair share of anti-oxidants, vitamin D, and folate.

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How to Make Mushroom Fry

  • In a pan over high flame, heat oil. When the oil starts giving out smoke, turn the heat to low and splutter mustard seeds, curry leaves, and cumin seeds.
  • Turn the flame back to medium, and add onion, minced garlic, and slit green chilies. Sauté until the chopped onion becomes translucent.
  • Add mushrooms and reduce the heat; continue frying for 6 minutes.

Note: The idea is to let the moisture in the mushroom dry up.

  • Season with salt, black pepper, chili powder, garam masala, and the turmeric powder. Add in capsicum if you wish.
  • Continue frying till the mixture till the mixture turns brownish.
  • Turn of the flame, garnish with coriander and enjoy your mushroom fry!
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