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Dharwad Pedha

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Ingredients

Adjust Servings:
1 cup khoya
2 tbsp sugar--powdered
1/2 tbsp desi ghee
1 tbsp milk
4 green cardamom pods--crushed

Dharwad Pedha

Features:
  • Sweet
Cuisine:
  • 2 hr 35 mins
  • Serves 10
  • Easy

Ingredients

How to make Dharwad Pedha

  1. Heat desi ghee in a pan, add khoya to it, and stir until golden brown
  2. Add some sugar and crushed cardamom. Stir to combine
  3. Add milk and continue stirring for about 4 minutes.
  4. Let the mixture cool down and knead into lemon sized balls.
  5. Roll the balls in the remaining sugar, transfer to airtight containers.
  6. Enjoy pedas for a snack or dessert! 

Trivia

The Dharwad pedha was originally created by the Tukhar family, who still use their pedha recipe today.

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