Masala vadas are fried balls of Indian dough, similar to doughnuts or dumplings. They are typically made from legumes or potatoes, and eaten for breakfast or as a midday snack....
Spring rolls originated in China centuries ago. They derive their name from the fact that they were typically eaten during the Spring Festival at the Lunar New Year; the Chinese...
Juicy plum tomatoes come together with the aromatic fresh basil to give you a fresh taste of heaven in this soup. The soup is very quick easy to prepare. It...
Sunnundalu is a type of laddu from Andhra Pradesh, the eighth largest state in India. Laddus are spherical-shaped treat made with flour, ghee, spices, and sugar. The treat is often...
Potatoes are essential, so versatile and most everyone’s favorite comfort food. Potato poriyal is well known in Southern India. This recipe is easy to make and is exceptionally great in...
There are so many ways to prepare potato bhajji. It is typically made with potatoes, garlic, ginger, and curry leaves. It is absolutely easy to prepare and it is nutritious....
Potato broccoli soup is a hearty, thick, cheesy and creamy which is the very reason why it will scintillate your taste buds and warm your soul, all at the same...
Paneer Makhani is a creamy dish from the cuisine of Delhi in India. The dish is also known as paneer butter masala. This recipe is creamy and can be described...
Paneer 65 is a very popular recipe from the cuisine of Chennai in Southern India. This tasty dish has become well known in many parts of the world. This dish...
