Bedmi aloo is the definition of Indian breakfast foods. It’s the perfect dish for the connoisseur who really wants to identify with Indian cooking. The bedmipuri makes for a superb...
Anjeer ki barfi is a wonderful dessert that originates from the Indian subcontinent. It is a nutty type pastry; “anjeer” literally translates to “figs” and barfi are a popular sweet in India...
Burfi is a sweet confectionery that is made from dense milk. It originates from India where it is a popular festival treat. You can find burfi all year around, but...
Sattu is a flour blend of various pulses, millets, cereal, and nuts. To prepare sattu, dry roast the millets, cereals, and pulses one by one and grind into a fine...
Rasam vada is basically piping hot and crispy vadas soaked in spicy rasam. Rasam is a light lentil soup that gets its flavor from tamarind broth, diced tomatoes, traditional spices,...
Bolognese sauce is a meat-based sauce that originated in Bologna, Italy. It is customarily used to dress ragout and to make Bolognese lasagna. The sauce itself is noted for its...
Tahari is a yellow rice dish that hails from the Awadhi region in India. It is a major staple in Awadhi cuisine. This dish is made by adding spices to...
Idli are savory rice cakes that serve as popular breakfast foods throughout India and its neighboring countries. They are made by steaming a batter made up of fermented black lentils...
Spring and summer can mean only one sure thing; it’s time for fresh strawberry jam. Jam makes an excellent spread on breakfast breads like dosas and parathas and pairs well...
Moscow mule is a popular cocktail composed of vodka, lime juice, spiced ginger beer, and garnished with a slice of lime. It is a member of the “buck” family, historical mixed drinks...
