Mushroom biryani is a fun take on traditional biryani. Biriyani is typically a spicy and tangy rice popular in India, Pakistan, Bangladesh, and Afghanistan. The usual biryani seasoning calls for...
Urad dal laddus are popular festival treats typically made of flour, clarified butter, minced dough, spices and sugar and rolled into balls. A laddu or two during snack time is...
Murmura ladoo is a ladoo made out of puffed rice and jaggery and served as festive treats. These ladoos are fun to eat, partially because of its look. You can...
When the day is hot and you need refreshment, try this mint lemonade recipe. Lemonade has been the go-to cool drink on hot summer days for a long while. It’s...
The mango tango not only sounds nice, but also tastes awesome! This recipe of mango tango perfect for hot climates, where staying hydrated is a must. It is popular throughout...
Luchi is a deep-fried flatbread that has its roots in Bengal, Assam, Odisha, and Maithili. Luchi is different than some other notable Indian breads like naan, and chapattis. They are...
Kofta biryani is a delicious and fun to eat version of your typical biryani dish. Biryani is a spicy rice dish popular throughout Asia. Typically, biryani calls for some type...
Khaman dhokla is slightly different than typical dhokla recipes. Khaman is a preparation style that uses only chickpeas for the batter as opposed to the rice and chickpea batter, which...
Kesar badam milk is the solution for people looking to add some richness to their snacking or dining experiences. This milk is flavorful and full of the legendary spice, saffron,...
Gajak is a much-loved confection from the Indian state of Madhya Pradesh, typically served during the winter season and to celebrate Makar Sankranti, one of the most auspicious days of...
