Gobi pakora is a great vegetarian or vegan alternative to other pakora dishes. Gobi pakora uses cauliflower as a main ingredient. Cauliflower is a good vegetable to use in pakoras...
Finger fish, otherwise known as fish fingers or fish sticks are long time snack favorites in countries around the world, especially the UK. They are made with whitefish like cod,...
Cucumber salad is a classic salad dish, right up there with Caesar salads and Cobb salads. The cucumbers are great to eat because they’re filling without having many carbs. They...
This crab onion fry recipe is exactly what you want to impress your friends and family. It tastes good and looks good on a plate. The sweetness and silky texture...
Chilli prawns are one of the best seafood dishes you can eat. The chilli sauce pairs perfectly with the bite sized prawns. Each bite is a pleasantly spicy mouthful that...
Besan mawa ladoo recipe is a fun variation on the typical ladoo. Ladoos are one of the most iconic festive treats served in India. They are quick and easy to...
Attu kaal soup, or lamb leg soup – originally from South India, is one of those dishes that embodies the term, “comfort food”. The lamb legs aren’t the meatiest part...
Mint is indispensable to the traditional biriyani recipe. When more mint is added to the dish, you get mint/pudina biriyani! Biryani is already noted for its spiciness and wide flavor...
Idlis are an extremely popular breakfast food in South India and Northern Sri Lanka. The traditional idli recipe calls for fermented black lentils and rice batter. However, this recipe of...
There are all kinds of cutlets in this world but the mushroom cutlet stands alone. It offers so much in a tiny package. Mushroom cutlets are not only tasty, but...
