Oatmeal Blueberry Yogurt Pancakes

Name: Oatmeal Blueberry Yogurt Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 Servings
Ingredients: cup gluten free rolled oats: 1/2; baking powder: 1/2 tsp; container (5.3 oz) siggi's blueberry or vanilla bean yogurt: 1; blueberries; vanilla; bananas; outmeal

Features:

Cuisine:

10 mins
Serves 2
Easy

Ingredients

1/2 cup gluten free rolled oats
1/2 tsp baking powder
1 container (5.3 oz) siggi's blueberry or vanilla bean yogurt
blueberries
vanilla
bananas
outmeal

How to make Oatmeal Blueberry Yogurt Pancakes

Put all the ingredients except the blueberries in a blender; blend until smooth.
Ensure the batter is not too thin.
Lightly coat a large non-stick skillet or griddle with butter or cooking spray. Heat over medium flame.
Pour 1/4th cup batter by on the skillet. Add a few blueberries on top. Cook until the bubbles appear.
Flip the pancake until it is golden brown on both sides.

TIP:

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