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Masala Chai Ice Cream

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Ingredients

Adjust Servings:
3 egg yolks
100 g sugar
1 cup milk
100 g cream
3 tsp masala tea powder
¼ cup concentrated tea

Nutritional information

898
calories
117.13 g
carbohydrates
18.48 g
protein
40.82 g
fat
174 mg
sodium
644 mg
cholesterol

Masala Chai Ice Cream

Features:
  • Eggetarian
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Masala Chai Ice Cream

  • In a saucepan, add the egg yolks, sugar, milk, cream, masala tea powder, and the concentrated tea.
  • Boil it till the whole mixture becomes thick.
  • Remove the pan from the hob and let it cool.
  • Pour the mixture or the ice cream base into a container (preferably metal) that has been placed over an ice bath.
  • Freeze the ice cream for 5-6 hours, and you can serve it cold.
  • Masala chai ice cream tastes best when garnished with nuts or a tangy sauce.

Trivia

  • The world’s highest tea grower is McLeod Russel India Ltd. Based In Calcutta, India which produces approximately 100 million Kilos of Tea every year!!
  • China is the World's largest tea producer and consumer.
  • In Burma, apart from drinking tea, they even eat tea by preparing a pickled tea which is called lephet. They make this pickle by softening the tea leaves and rolling them tightly and placing them in the underground to age.
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